If you’re craving the perfect chocolate chip cookie without making a full batch, this chewy small batch chocolate chip cookies recipe is for you. With crisp edges, chewy centers, and rich flavor from dark brown sugar, this easy recipe makes just the right amount of cookies for a small household or smaller families.
In a small bowl, whisk together the dry ingredients—flour, cornstarch, baking soda, and salt. In the bowl of a stand mixer, cream together the brown sugar, white sugar, room temperature butter, and vanilla extract for 2 minutes.
Add the egg yolk and mix on low speed until it’s just combined. Pour in the dry ingredients and mix until a soft dough forms. Use a rubber spatula to fold in the chocolate chips
Use a cookie scoop (around 3 tablespoons) to form uniform cookie dough balls. Place them on a lined baking sheet, cover with plastic wrap, and chill for at least one hour or up to three days. When you're ready to bake, preheat your oven to 350°F.
Bake for 10–15 minutes, or until the edges are golden brown and crisp. Sprinkle extra chocolate chips and sea salt on top and let them sit on the baking sheet to cool completely.