When creating a dessert for special occasions, this Chocolate Cake with Strawberry Mousse recipe is a perfect choice. With its fluffy layer of chocolate cake and a creamy strawberry mousse, this recipe brings together the rich flavor of chocolate and the freshness of strawberries

In a medium bowl, sift the flour, cocoa powder, baking soda, baking powder, and salt, then set it aside. In a large bowl, beat the oil and sugar for about a minute. Add the eggs one at a time. Stir in the vanilla and sour cream until smooth.

Gradually add the dry ingredients and coffee, and mix. Pour the batter into the prepared pan and bake for 30-40 minutes. Let the cake cool.

Strawberry Mousse Recipe: In a large bowl, whisk the pudding mix and milk on high speed for about 2 minute. Whip the heavy cream, vanilla, and freeze-dried strawberry powder until stiff peaks form.

Gently fold the whipped cream into the pudding mixture with a spatula.  Trim the dome off the cake using a serrated knife or cake leveler to create a flat surface.

Spread the strawberry mousse in a single layer over the cake, smoothing it with an offset spatula. Cover with plastic wrap and refrigerate for at least 6 hours or overnight. Finish with fresh strawberries and chocolate shavings for a decorative touch.