This chocolate raspberry trifle recipe is made in 20 minutes, with layers of raspberries, chocolate pudding, cake & whipped cream.

Start by making the chocolate pudding. Follow the package directions in the box, substituting the milk for heavy cream and add 1 tablespoon of vanilla extract. Place in a medium bowl in the fridge while making the rest of the ingredients. Cut the chocolate cake in cake cubes and set aside.

Over a large bowl with the whisk attachment of an electric mixer, whip in high speed the heavy cream and sugar until stiff peaks form. Set aside Start layering your dessert in a trifle bowl or trifle dish.

I did cake, pudding, raspberries, whipped cream, pudding, cake, whipped cream and raspberries. In the end you should have 2 layers of the pudding chocolate mixture, 2 layers of chocolate cake, 2 of whipped cream and 2 of fresh raspberries..

Use chocolate shavings on top of trifle to decorate.