If you’re craving a sweet treat but don’t have an ice cream maker, this Cinnamon Roll Ice Cream Recipe is for you. It’s an easy recipe that lets you enjoy creamy, homemade ice cream without special equipment. With just a few ingredients, you’ll have a delicious dessert in no time.

To make this Cinnamon Roll Ice Cream, start by beating the heavy whipping cream in a large bowl using an electric mixer or a hand mixer until stiff peaks form.

Once the cream is whipped, gently add the sweetened condensed milk, sour cream, vanilla, and a pinch of salt, and mix until everything is well combined and smooth.

In a separate small bowl, mix the ingredients for the cinnamon roll swirl, which will add that signature flavor

Next, in a freezable airtight container, pour in half of the ice cream base. Add half of the cinnamon roll swirl in dollops on top, and use a knife or toothpick to gently swirl it into the base.

Then, sprinkle half of the crumbled cinnamon roll muffins over the swirled mixture. Pour the remaining ice cream base on top and repeat the process with the rest of the cinnamon swirl and muffin crumbs.

As a last step, cover the container with plastic wrap and freeze for at least 8 hours, or overnight, to let the ice cream set.