This tart is made with a soft filling with a deep chocolate flavor, and topped with berries and fruit

On a food processor, mix all ingredients until it turns to a sandy consistency. Refrigerate for 1-2 hours.

Add chocolate & coffee in a heat proof container and set aside. heat cream until it just starts to bubble. Pour over chocolate, cover and let sit for 4-5 min. Stir in butter and mix. Incorporate vanilla and sea salt

Pour over crust & refrigerate for 4 hour. Decorate with berries and refrigerate until serving