If you're looking for a stress-free dessert that tastes like fall in every bite, these Easy 2-ingredient cinnamon roll apple pie cups are a total game-changer. With just two simple ingredients (store-bought cinnamon roll dough and apple pie filling), you can whip up warm, gooey mini apple pies that feel just like homemade

Preheat your oven to 375°F (190°C) and lightly grease a standard 12-cup cupcake pan with cooking spray. Separate the cinnamon rolls and set the icing aside for later. Place one cinnamon roll into each muffin cup.

Using your fingers or a small rolling pin, press and flatten each roll into the bottom of the pan and slightly up the sides to form a cinnamon roll crust. Spoon about 1 to 2 tablespoons of apple filling into each cinnamon roll cup, making sure not to overflow.

Bake for 13 to 17 minutes, or until the cinnamon buns are puffed and golden brown. Let the cinnamon roll apple pie cups cool in the pan for 5 to 10 minutes before removing them. Then transfer to a wire rack.

Warm the reserved icing (if needed) to room temperature, then drizzle over the top of the warm rolls before serving.