Today, we're diving into a 3 ingredient pumpkin mousse recipe that's as easy as pie (or should we say mousse?).

Using a large bowl, mix the cream cheese with an electric mixer at medium-high speed for 1 minute, or until it is creamy and no lumps are visible. Then, add the pumpkin pureé and mix until just combined. Scrape the sides and bottom of the bowl.

Once the pumpkin is added, sift the powdered sugar into the pumpkin mixture and mix on medium speed, until reaching a fluffy texture. About 30 seconds to 1 minute.

Scoop the fluffy mousse into small ramekins or individual glasses. Cover with a lid or with plastic wrap, and refrigerate for 3 hours or overnight.

Lastly, when the mousse is ready, you can top it with a dollop of whipped cream or Cool Whip if desired. Serve cold.