Easy Butternut Squash baked donut recipe - Sweet Fix Baker

Welcome to the world of hassle-free baking with this Easy Butternut Squash baked donut recipe! Rich, nutty notes with classic donuts

Pre-heat the oven to 350 F. Grease a silicone donut mold with baking spray and set aside Begin by combining the dry ingredients in a separate bowl (flour, cinnamon, nutmeg, baking soda, baking powder, and salt).

In a large bowl, blend oil and sugar for a minute. Add eggs one at a time, mixing after each addition. Add the butternut squash, vanilla extract, and mix.

Slowly add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

With a piping bag, fill the donut pan about 2/3 full. Bake for 10-15 minutes in the preheated oven, or until golden brown and when a toothpick inserted in the middle comes out clean. Once out of the oven for a minute, take them out of the tin and transfer them to a wire rack.

For the cinnamon sugar coating, combine granulated sugar and cinnamon in a bowl. Melt butter for coating. Dip the warm donuts in melted butter and coat them entirely with the cinnamon sugar mixture.