This Easy Caramelized Walnuts Recipe (made in minutes!) is perfect for the holiday season. With just a few ingredients, you can create a sweet snack that everyone will love. The candy coating adds a special touch, making these walnuts a great addition to desserts or the tops of salads.
In a medium non-stick skillet over medium heat, add the walnuts, butter, and sugar. Stir constantly using a wooden spoon, allowing the butter and sugar to melt for about 5 minutes.
Once the sugar dissolves, the walnuts are fully coated, and with a golden brown color, turn off the heat. Spread the walnuts onto the sheet of parchment paper in a single layer to prevent clumping. Let the caramelized walnuts cool for approximately 5 minute