This recipe for extra fudgy easy coffee brownies is the perfect combination of rich chocolate & bold coffee flavors in a chewy dessert

Pre-heat oven to 350 f. Line the bottom and sides of a 9x9 inch baking pan with parchment paper. You can also spray your pan with cooking spray. Combine the dry ingredients in a medium bowl and set aside

Over a large bowl of an electric mixer (or a handheld mixer), mix the sugar and hot melted butter, until sugar is completely dissolved and mixture cools. Mix eggs and sugar mixture for 5 minutes on high speed with the whisk attachment, until foamy and light.

Using a spatula, fold in the dry ingredients until just combined. Pour batter into prepared pan. To bake your dish perfectly, simply pop it in the middle of your oven and let it cook for 30-35 minutes. Check if it's done by inserting a toothpick into the center - you're looking for a few crumbs on the toothpick and set edges, but no wet batter. Let cool over a wire rack completely