This Easy Homemade Chocolate Hearts Recipe is a fun, simple way to create cute treats for your loved ones. Whether it’s your first time working with chocolate or you’re a seasoned pro, these homemade chocolate hearts are sure to bring smiles.

Melt candy melts or chocolate bars. You can use a microwave-safe bowl or a double boiler to melt chocolate. Add sprinkles to the bottom of a silicone heart mold with a cavity size of 1.5 x 1.75 inches to create a decorative base.

You can add different kinds of sprinkles for variety or stick to a color theme. Use a teaspoon to fill the molds with the melted chocolate. Tap the mold gently on a flat surface to release any air bubble

Refrigerate the filled molds for about 30 minutes, or until the chocolate is fully set. Unmold the chocolates carefully and place them in a pretty box or airtight container.