There’s nothing like an Easy Single Serving Peach Cobbler Recipe during peach season. With juicy peaches at their peak, this recipe is a perfect treat. It's simple to make and perfect
Mix the peach slices, granulated sugar, cornstarch, vanilla extract, cinnamon, and salt until every peach slice is completely covered with the mixture. Add the mixture to an 8-oz ramekin and set aside.
In a small bowl, mix the ingredients for the crumble topping until a thick dough is formed. Using your fingers, crumble the topping dough over the peaches, leaving small holes so the peach juices and hot air can escape.
Place the ramekin on a cookie sheet and bake for 25-30 minutes, or until the topping turns a golden brown. Remove from the oven and let cool slightly. Add a couple of scoops of vanilla ice cream on top of your warm peach crisp recipe and enjoy!