Craving a refreshing treat without the hassle of an ice cream machine? Look no further than this Homemade No-Churn Pineapple Ice Cream Recipe!

In a food processor, blend the pineapple chunks until smooth, then set aside. Over a large bowl, beat the heavy whipping cream at high speed until stiff peaks form.

Stir in the sweetened condensed milk, lemon juice, and the blended pineapple.

Spread your ice cream mixture in an even layer in a loaf pan or a freezable airtight container, and smooth it out with the back of a spoon.

Freeze for at least 6 hours or overnight before serving.