If you’re looking for an easy and impressive cake, this lemon blackberry bundt cake recipe with lemon blackberry glaze is the one. It’s packed with fresh lemon zest and juicy blackberries, and the whole thing comes together with simple ingredients

Lemon Blackberry Cake Whisk together the dry ingredients: flour, baking powder, baking soda, and salt. In a large mixing bowl, combine the oil and sugar. Mix on medium-high speed until well blended .

Lower the speed to medium and add the eggs one at a time. Stir in the vanilla, lemon juice, and zest. Reduce the speed to low. Alternate adding the flour mixture and yogurt to the wet ingredients.

Be gentle and mix just until the batter comes together. Use a rubber spatula to gently fold in the fresh blackberries. Pour the cake batter into your greased bundt pan, tapping it lightly on the counter to fill all the crevices and release any air pockets.

Be gentle and mix just until the batter comes together. Use a rubber spatula to gently fold in the fresh blackberries. Pour the cake batter into your greased bundt pan. Bake the cake in the center of the preheated oven for 25–30 minutes. Let the cake cool in the pan for 15 minutes.

Lemon Blackberry Glaze In a small bowl, whisk together the powdered sugar, pureed blackberries, and fresh lemon juice until smooth. Once your cooled cake is on a cake plate, drizzle the glaze generously over the top. Garnish with more fresh berries, lemon zest, or even edible flowers