This recipe takes advantage of frozen bananas, resulting in a moist and delicious loaf. Plus, it's all made in a single bowl, making cleanup super easy
Begin by thawing in the microwave the bananas and draining any excess liquid. Then, using a fork, mash the bananas until no large lumps remain; small lumps are ok.
In a large bowl, combine the mashed bananas, oil, vanilla extract, and large eggs, stirring until well mixed. Next, add the cinnamon, all-spice, and sugar to the mixture, and stir until incorporated.
Carefully add the baking powder, baking soda, salt, and flour to the wet ingredients, and mix until just combined. Use a rubber spatula to scrape the bottom of the mixing bowl.
Pour the batter into your prepared loaf pan, and sprinkle walnuts on top. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.