This creamy and delicious Chocolate Marshmallow Ice Cream recipe is made with a milk chocolate ice cream base and a marshmallow swirl.
Marshmallow and chocolate make a perfect combination and the best part? It's a no churn Ice cream, which makes it a super easy recipe prepared in little time, -plus it has no egg yolks in it!
Start by whipping the heavy cream in a large mixing bowl until stiff peaks form. Once the cream is whipped, gently fold in the sweetened condensed milk, vanilla extract, salt, and sifted cocoa powder. Mix everything until fully combined
If the marshmallow fluff feels too sticky or stiff, warm it in the microwave on low heat for a few seconds to soften it. Pour half of the chocolate mixture into a freezer-safe container
Add half of the softened marshmallow fluff in dollops throughout the layer, then use a knife to swirl it gently. Cover the first layer with the remaining chocolate mixture, ensuring it fully covers the bottom layer.
Repeat the process with the remaining marshmallow fluff, swirling it into the top layer. Once everything is layered and swirled, cover the container tightly and freeze for at least 8 hours or overnight. When ready to serve, scoop and enjoy as is