The softest and yummiest Pumpkin cake you’ll ever have, with a tangy and creamy maple cream cheese frosting to pair it with

Mix eggs, sugar, pumpkin purée, oil, cinnamon, all-spice, vanilla and whisk until combined. Add flour, baking soda, baking powder and salt. Stir until just combined, without over mixing!

Pour into pans and bake for 40-45 min. Let cool completely before frosting.  Maple Cream Cheese Frosting Beat butter and vanilla on medium speed until fluffy

Add cream cheese and beat until just combined. Do not over beat! Incorporate powdered sugar and mix until just combined. Frost cake and decorate