Ready to switch up your breakfast routine with minimal effort? Enter the Quick and Easy Croissant Waffle Recipe (aka Croffles), made with only 2 ingredients.

To make this sweet snack, start by rolling out the unbaked croissant dough on a lightly floured surface, and use a knife to separate each triangle-shaped piece of dough.

Spread 1 teaspoon of hazelnut spread on the wide end of each triangle, leaving the edges clear of any spread. Then, start rolling the store-bought croissant dough from the wide base until all of the dough is rolled out, creating mini croissants ready to bake.

Preheat the waffle machine and spray it with cooking spray. Place the unbaked croissants in the hot waffle iron or waffle press and close. Cook for around 3 minutes, or until golden brown and cooked through.

Expert Tip for the best Nutella Croffle Cook until golden brown: Keep an eye on the Croffles as they cook and remove them from the waffle iron once they're golden brown and crispy on the outside. Cooking times may vary depending on your waffle iron, so adjust as needed.