If you're a lemon lover looking for a refreshing twist on classic cookies, then these Quick & Easy Lemon White Chocolate Chip Cookies are perfect for you. With a bright, fresh lemon flavor and sweet white chocolate chunks, they come together easily and bake up soft in the center with chewy edges and a perfect golden brown color.

In a medium-sized bowl, whisk together the dry ingredients and set them aside. In a large bowl, combine the brown sugar, granulated sugar, and lemon zest.

Add the room-temperature butter and cream it with the sugars at medium-high speed using the paddle attachment on your stand mixer for about 3 minutes.

Next, whisk in the egg, egg yolk, fresh lemon juice, and vanilla extract, ensuring everything is well combined. Gradually add the flour mixture to the wet ingredients, mixing until just combined. Fold in the white chocolate chips using a rubber spatula.

Scoop it into 3-tablespoon-sized balls, placing the dough balls on the prepared baking sheet lined with parchment paper. Cover the dough balls with plastic wrap and refrigerate for 1 hour, or up to 24 hours

When you're ready to bake, preheat your oven to 350°F (175°C). Bake for 10-15 minutes or until the edges are golden brown and crispy. Allow the cookies to cool completely on the baking sheet before transferring them to a wire rack.