If you’re a coffee lover, this Simple Coffee Baked Donut Recipe with Coffee Glaze is for you. These coffee donuts are packed with flavor and bring a cozy coffee shop vibe right to your kitchen
Combine flour, baking soda, baking powder, and salt in a medium bowl, then set aside. In a small bowl, mix the milk and espresso powder, and set that aside as well.
In a large bowl, cream the butter, sugar, and vanilla until light and fluffy, about 1 1/2 minutes. Add the room temperature eggs one at a time, beating well after each addition. Then, mix in the yogurt until just combined.
Alternate adding the milk mixture and dry ingredients to the wet ingredients, starting and ending with the dry ingredients, and beat until well incorporated. Pipe the batter into the prepared doughnut pan, filling each mold about 2/3 full. Bake for 13-17 minutes, or until a toothpick inserted into the center comes out clean or the donuts look golden brown.
Remove from the oven and let the donuts cool for 5 minutes, then transfer them to a cooling rack to cool completely. While the donuts cool, make the delicious coffee glaze.
Mix the glaze ingredients in a small, deep container. Dip the top half of each donut in the glaze, let the excess drip off, place on the wire rack, and decorate with coffee beans. Enjoy a delicious donut with youe morning coffee!