If you're looking for the perfect recipe to satisfy a red velvet craving, these soft and fluffy red velvet muffins with white chocolate are for you. With their beautiful red color, classic red velvet flavor, and a hint of chocolate in a non-traditional sense, they're the perfect way to make any morning or special occasion feel extra special.

Whisk together the flour, cocoa powder, granulated sugar, baking soda, baking powder, and salt until well mixed. In a separate medium bowl, whisk the yogurt, milk, oil, eggs, vanilla, and red food coloring until smooth.

Make a well in the center of the dry ingredients and pour in the wet ingredients. Gently mix by hand until just combined. Rest the muffin batter for 10–15 minutes

When the oven is ready, fold in the white chocolate chips. Using an ice cream scoop or large cookie scoop, fill the muffin cups about 3/4 full.

Bake muffins for 23-28 minutes. Let them cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.