This Spicy & Smoky Mezcal Margarita recipe offers a twist on the classic margarita. With its bold smoky flavor and the zesty kick of fresh lime juice, it's a cocktail that packs a punch
Start by preparing the spicy rim. Sprinkle chili powder on a small plate, then moisten the rim of a glass with lime. Dip the glass wet rim into the chili powder and rotate it until the rim is fully coated.
Garnish with fresh jalapeno or jalapeño slices, a lime wedge, and optionally, finish off with a sprig of rosemary for an extra touch of flavor and aroma. Cheers to your spicy and smoky mezcal margarita!