A Spooky Halloween Dessert Charcuterie Board is a fun and simple way to impress at any Halloween party. It’s packed with treats that fit the theme, like candy eyeballs, chocolate skulls, and mini pumpkins. It’s easy to customize with your favorite sweets and Halloween decorations.

Step 1  Begin by placing the larger items on a cutting or wooden board. I started with spreads and candy corn, which I placed in small bowls at the center.

If you’re using jams, include a small spoon for easy serving. If not using spreads or dips, you can start with something small like chocolate-covered nuts, chocolate chips, or blueberries in a small bowl

Step 2 Next, I added the larger items from my ingredients, in this case, the Homemade Monster Donuts. You can also add the biggest items, like the chocolate chip cookies. Arrange them in the corners, in an organized way. I used different colors and textures. This variety and color contrast make the board more visually appealing.

Step 3 Now, move on to the medium-sized circular treats. Start filling the gaps around your spreads and in the corners of the board. If they aren’t flat, like cookies, and are more round or cubed, you can group them in small piles around the board.

Step 4 I then added the Reese’s Cups. I loved how these had 2 different colors. I placed them arranged around the spreads, filling the board even more.

Step 5 After the Reese’s Cups, I added the next smallest items: marshmallows, blackberries, and figs. I placed them in small piles, filling the gaps in spots around the board.

Step 6 Finally, I added the smallest ingredients—mini pretzels, chocolate-covered nuts, and chocolate skulls. Use them to fill any remaining empty spaces on the board. If you can, include more than one type for added variety.