Super Soft and fluffy Strawberry Lemon Baked Doughnuts, with a tangy glaze and dried freeze strawberries as garnish

Donuts Place strawberries on a sauce pan on medium heat, stirring constantly, until reduced. In a bowl mix flour, baking soda, baking powder and dried freeze strawberries, set aside.

In another bowl mix Strawberry Lifeway Kefir and Strawberry reduction. Over your mixing bowl, cream butter, sugar, and vanilla extract, until light and fluffy.

Add eggs, one by one, mixing until just combined. Add flour mixture and Kefir mixture. Make sure it's well incorporated. Fill 2/3 of your doughnut bins with your dough.

Bake for 13-15 minutes, immediately remove from tin and place in a cooling rack. Let cool completely before glazing

Lemon Glaze Mix your powdered sugar and lemon juice until well combined. Dip your cooled doughnuts in the glaze and top them immediately with dried freeze strawberries. Enjoy!