This Sugar free Oatmeal Cookie recipe delivers an amazing thick cookie packed with oatmeal, dark chocolate chips and walnut chunks.

Heat oven to 350 F and line with parchment paper 3 cookie sheets. Over a separate bowl, mix the dry ingredients (flour, baking soda, Cinnamon, Nutmeg and salt). Using a large bowl, mix melted butter and sweetener for 1 minute. Add one large egg and egg yolk, vanilla extract, milk and mix until combined.

Incorporate the dry ingredients to the wet ingredients and mix until just combined, without over mixing the batter. Add Chocolate chips, walnuts and rolled oats and incorporate using a spatula.

Measure the cookie dough with a 3 tablespoon cookie scoop, and place it on top of the prepared baking sheet; press with your fingers until you have a 2.5 inch disc shaped cookie. Repeat this process until you fill the cookie sheet with 6 cookies, 2.5 inches apart from each other.

Bake for 10 minutes, take the cookies out of the oven and press 3 chocolate chips on top. Cookies will look slightly underbaked, but they will keep baking in the cookie sheet and will set when completely cooled. This will ensure a moist cookie instead of a dry one. After 5 minutes, transfer the cookies to a wire rack to cool completely.