If you’re looking for a simple and stunning dessert, this super easy lemon blackberry cake recipe is perfect. It’s light, moist, and packed with a tangy lemon flavor and bursts of blackberry goodness
In a bowl, whisk together the flour, baking soda, baking powder, and salt. In the large bowl of an electric mixer, beat together the oil and sugar at high speed for a minute, Gradually add the eggs. Stir in the vanilla, lemon juice, and zest.
Switch the mixer to low speed. Add the dry ingredients to the wet ingredients, alternating with the sour cream. Fold the blackberries into the batter using a spatula.
Pour the cake batter into the prepared cake pan. Bake in the center of the oven for 25-30 minutes. Let the cake cool in the pan for 15 minutes before transferring it to a cooling rack to cool completely before adding the topping
Whipped topping
Use the whisk attachment to beat together the cream and powdered sugar at high speed until stiff peaks form. Spread the whipped topping on top of the completely cooled cake and decorate it with fresh blackberries and lemon slices.