Looking for a delicious no-bake dessert? Look no further than this Creamy No-bake Turtle Cheesecake Recipe! This easy recipe eliminates the need for a water bath, making it hassle-free.
Crust:
To begin, prepare the crust by combining all the crust ingredients in a food processor. Pulse until the mixture resembles wet sand and all ingredients are well incorporated.
Transfer the cookie crumbs to a 9-inch pie plate and firmly press them down. Ensure the crust covers both the bottom and sides of the pan, Freeze while making the caramel layer.
Caramel layer:
In a microwave-safe bowl, combine the caramel, cream, and salt, then melt them together. Stir in the chopped pecans and mix. Pour this mixture over your chocolate crust and refrigerate.
Cheesecake layer:
Using a large mixing bowl beat the cream cheese on medium speed for 1.5 minutes. Add the sour cream and mix until just combined. Add the powdered sugar, vanilla extract, and salt, and mix until just combined,
On a separate bowl and with the whisk attachment, whip the heavy cream until stiff peaks form. Incorporate it into the cream cheese mixture very carefully to avoid deflating the air bubbles created in the whipped cream.
Chocolate Ganache:
In a small saucepan, heat 2/3 cup of heavy whipping cream over medium heat until it starts to simmer. Place 1 cup of semi-sweet chocolate chips in a heatproof bowl. Pour the hot cream over the chocolate chips.
Gently stir the mixture until the chocolate is completely melted and smooth. Pour the ganache over the cheesecake and create an even layer. Customize your cheesecake with your favorite toppings. Refrigerate for at least 6 hours before serving.