The Best Fudgy Matilda-Inspired Chocolate Cake Recipe is the ultimate treat for any chocolate lover. Inspired by the unforgettable scene from Matilda, where Bruce Bogtrotter takes on the ultimate challenge in front of the whole school, this rich and moist chocolate cake is packed with layers of fudgy goodness.

Cake Sift together the cake flour, cocoa powder, baking soda, baking powder, and salt in a separate bowl. In a bowl beat vegetable oil and sugar on medium speed for one minute. Add eggs one at a time. Add vanilla extract and sour cream and beat until just combined.

Alternate adding the hot coffee and dry ingredients with the wet ingredients. Mix until just combined, Avoid overmixing. Divide the batter evenly into the prepared cake tins. Bake for 23-28 minutes. Cool in pans for 10 minutes before transferring to a wire rack to cool completely.

Frosting Beat the room temperature butter at medium to high speed until light and fluffy, for about 1.5 minutes. Add sifted powdered sugar, heavy whipping cream, cocoa powder, vanilla extract, and salt. Mix at medium-high and beat for 2 minutes until fluffy.

Assemble Level the tops with a serrated knife to create an even surface. Start by placing the first cake layer on a cake board or serving plate, then spread 1 cup of frosting evenly over the top

Gently place the second layer on top, pressing down lightly to secure it, and spread another cup of frosting evenly. Repeat this process with the third layer. Apply a thin layer of frosting over the entire cake to create a crumb coat

Refrigerate the cake for 15 minutes to allow the crumb coat to set. Spread the remaining frosting over the top and sides of the cake, ensuring full coverage. For a fun, textured finish, use the back of a spoon to create swirls and movement in the frosting