This is the Ultimate Pancake recipe, with the most perfect and fluffy pancakes that are super easy to make. It's the perfect Sunday morning breakfast, and can be whisked by anyone -even the beginner level bakers!

Start by mixing your dry ingredients (all-purpose flour, baking powder, sugar, and salt) in a large bowl. In a medium bowl, mix regular milk, sour cream, and butter until well combined. Add the whole egg and mix

Heat a large skillet, griddle, non-stick pan, or even an electric griddle on medium low heat; add a little bit of vegetable oil or a little butter to the skillet so pancakes won’t stick

Using a plastic squeezable bottle or an ice cream scoop, pour batter into the hot griddle. Cook the pancakes until the top of the pancakes have a few bubbles and some of them have burst.

Cook the pancakes until the top of the pancakes have a few bubbles and some of them have burst. Using a spatula, carefully flip your pancakes and cook until golden brown, for around 1 more minute.

You can serve them as they are, with maple syrup, or you can be more creative and add some ingredients to turn them into something different.