This is the Ultimate Pancake recipe, with the most perfect and fluffy pancakes that are super easy to make. It's the perfect Sunday morning breakfast, and can be whisked by anyone -even the beginner level bakers!

Start by mixing your dry ingredients (all-purpose flour, baking powder, sugar and salt) in a large bowl. Using a whisk, whisk your ingredients by hand, for 30 seconds to aerate them. On a medium bowl, mix regular milk, sour cream and butter until well combined. Add the whole egg and mix

Pour the wet ingredients into the dry ingredients and mix until just combined, a few lumps are ok; do not over mix the ingredients or you might end up with chewy pancakes instead of fluffy. Heat a large skillet or griddle in medium low heat; add a little bit of vegetable oil or a little butter to the skillet so pancakes won't stick

Cook the pancakes until the top of the pancakes have a few bubbles and some of them have burst. Using a spatula, carefully flip your pancakes and cook until browned, for around 1 more minute.