The cranberries and dark chocolate give them an amazing depth of flavor, but you can also skip them for a plain cookie or swap them for any other different flavor of your choice
Mix butter, flour, sugar, salt and vanilla until mixture looks like wet sand, and try not to overwork it. It should clump together when pressed. Incorporate chocolate and cranberries while kneading your mix together
Mix them in evenly, wrap in plastic and refrigerate for 45 minute. Roll over a parchment paper to 1/4” thickness; cut cookies, place them on your prepared sheets and freeze for 15 minutes.