The cranberries and dark chocolate give them an amazing depth of flavor, but you can also skip them for a plain cookie or swap them for any other different flavor of your choice

Mix butter, flour, sugar, salt and vanilla until mixture looks like wet sand, and try not to overwork it. It should clump together when pressed. Incorporate chocolate and cranberries while kneading your mix together

Mix them in evenly, wrap in plastic and refrigerate for 45 minute. Roll over a parchment paper to 1/4” thickness; cut cookies, place them on your prepared sheets and freeze for 15 minutes.

Bake your cookies for 15-17 min and place on a wire rack to cool completely. Dip your cookies in dark chocolate and let them set before serving