This Chocolate Sour Cream Pound Cake recipe makes a super moist pound cake, with a spreadable and velvety chocolate ganache to top. It has a rich chocolate flavor, and it's the perfect dessert for all those chocolate lovers out there!
In a medium bowl mix flour, cocoa powder, baking soda, and salt. Over a large mixing bowl, cream the unsalted butter and sugar for 2 minutes. Beat in eggs, one by one. Add vanilla and mix.
Start adding the dry ingredients to the wet ingredients in small amounts, alternating with sour cream. Add hot coffee and mix until everything is well combined.
Pour batter into the prepared pan and bake for 45-50 minutes. Let cool for 15 minutes, then carefully, remove. For the ganache place the chocolate in a heat-proof bowl and set aside
Heat cream until just simmering, Do not let the cream boil. Pour it on top of your chocolate, making sure the chocolate is completely covered with the cream.