Brace yourself for the easiest, most delectable 3-ingredient strawberry ice cream recipe that doesn't require an ice cream maker.

Start by preparing the strawberries. Make sure they are washed thoroughly and remove the stems. Blend them with an immersion blender or just mash them with your fork, until you get 1 1/4 cup of mashed strawberries.

Take a large mixing bowl and pour in the heavy whipping cream. Using an electric mixer or a whisk, beat the cream until it forms soft peaks. Once the cream is whipped, it's time to incorporate the sweetened condensed milk. Gradually pour the entire can of sweetened condensed milk into the whipped cream.

Now, it's time to add the strawberries to the mixture. Fold in the mashed strawberries, ensuring they are evenly distributed throughout the creamy mixture. This will infuse the ice cream with the delicious strawberry flavor.

Transfer the strawberry ice cream mixture into a lidded airtight container or a loaf pan. Use a spatula to smooth the top. Place the container in the freezer and let it freeze for at least 6 hours or overnight.