Looking for an easy Christmas treat? This Easy Christmas Sugar Cookie Fudge Recipe (5 ingredients) is the perfect way to bring festive flavors to your holiday season with minimal effort. It’s a creamy fudge that tastes just like sugar cookies but without all the fuss of baking —and there's no need for a candy thermometer

Melt the white chocolate. You can use a microwave in 15-second increments or a stovetop on low or medium heat to prevent burning.

Mix in the sweetened condensed milk until fully combined, then fold in the crushed sugar cookies, ensuring they’re evenly distributed.

Spread the fudge mixture evenly in your prepared pan, smoothing it out with a spoon. Sprinkle more crushed cookies and Christmas sprinkles on top of the fudge, gently pressing them down with your fingers.

Cover with aluminum foil and refrigerate for 1 hour, or until completely set. Cut into even squares with a sharp knife, and enjoy!