Looking for an easy Christmas treat? This Easy Christmas Sugar Cookie Fudge Recipe (4 ingredients) is the perfect way to bring festive flavors to your holiday season with minimal effort. It’s a creamy fudge that tastes just like sugar cookies but without all the fuss of baking —and there’s no need for a candy thermometer.

This simple fudge recipe uses only four ingredients, making it a quick and fun addition to your Christmas sweets. Top it off with colorful holiday sprinkles for a festive touch that’s sure to brighten any holiday gathering. Keep reading to make your own batch of easy fudge today!

Ingredients you’ll need for this Christmas Cookie Fudge Recipe

This recipe calls for 4 simple ingredients, found in any grocery store:

1. White Chocolate: The white chocolate provides the rich, creamy base for the fudge. It gives it a smooth texture and sweet flavor that pairs perfectly with the other ingredients. Use a good quality baking bar instead of chocolate chips for a better consistency.
2. Sweetened Condensed Milk: This ingredient adds sweetness and helps bind everything together. It gives the fudge its smooth, melt-in-your-mouth consistency, without the need for a candy thermometer.
3. Sugar Cookies: Crumbled sugar cookies bring a fun, cookie-like texture and flavor to the fudge. They add that classic sugar cookie flavor and make the fudge feel extra special. You can use store-bought ones, make your own using this simple sugar cookie recipe — just leave out the frosting! or use your favorite sugar cookie recipe.
4. Christmas Sprinkles: These are the festive touch that gives the fudge a fun, holiday-ready look. The sprinkles also add a little crunch and extra color, making the fudge perfect for Christmas time!

Take a look at the recipe card at the bottom of this post for the full recipe.

Add-ons and Substitutions for this homemade fudge

Here are some add-ons and substitutions you can try to customize your Easy Christmas Sugar Cookie Fudge:

Add-Ons:

• Mini Chocolate Chips: Add a handful of mini chocolate chips for a bit of extra flavor and texture.
• Crushed Peppermint: Stir in crushed peppermint for a minty twist that’s perfect for the holidays.
• Chopped Nuts: Walnuts or pecans can add a bit of crunch and richness to the fudge.
• Holiday M&Ms: Swap out the sprinkles for colorful holiday M&Ms for a fun and festive look.
• White Chocolate Drizzle: Drizzle extra melted white chocolate on top for an even creamier finish.
• Peanut Butter: Swirl in a few tablespoons of peanut butter for a creamy, nutty addition that pairs beautifully with the sweet fudge.

Substitutions:

• Milk Chocolate: Swap the white chocolate for milk chocolate if you prefer a different flavor profile.
• Sugar Cookie Mix: Use a sugar cookie mix instead of making your own sugar cookies if you’re looking for a shortcut.
• Gluten-Free Cookies: Use gluten-free sugar cookies to make the recipe gluten-free.
• Christmas cookies: Use any holiday cookies of your choice

How to make this delicious fudge

Start by lining the bottom and sides of an 8×8-inch square pan with wax paper or alternatively spray with cooking spray.

Next, melt the white chocolate. You can use a microwave in 15-second increments or a stovetop on low or medium heat to prevent burning. Here’s a guide on how to melt chocolate using either technique.

Mix in the sweetened condensed milk until fully combined, then fold in the crushed sugar cookies, ensuring they’re evenly distributed.

Spread the fudge mixture evenly in your prepared pan, smoothing it out with a spoon. Sprinkle more crushed cookies and Christmas sprinkles on top of the fudge, gently pressing them down with your fingers. Cover with aluminum foil and refrigerate for 1 hour, or until completely set.

Cut into even squares with a sharp knife, and enjoy!

Expert Tips for this easy fudge recipe

• Use a Chocolate Bar: For the best results, use high-quality white chocolate bars instead of chocolate chips. Chocolate chips are designed to hold their shape and may not melt as smoothly, which could affect the consistency of your fudge.
• Prepare Your Pan Well: Lining your pan with parchment paper makes it easy to remove the fudge once it’s set. Leave a bit of overhang to lift it out effortlessly.
• Melt Slowly and Gently: When melting the white chocolate, take your time and use low heat. Rushing can lead to overheating, which causes the chocolate to seize.
• Refrigerate, Don’t Freeze: Set your fudge in the refrigerator, not the freezer. Freezing can create an uneven texture and make it more difficult to cut cleanly.
• Use a Sharp Knife: A very sharp knife is essential for clean, even cuts. For extra precision, wipe the blade with a damp cloth between cuts to prevent sticking.
• Work Quickly with Sprinkles: Add the sprinkles immediately after smoothing the fudge in the pan. This ensures they stick well before the surface starts to set.
• Get Creative with Shapes: Instead of cutting the fudge into squares, use cookie cutters to create fun Christmas shapes like trees, stars, or snowflakes. This adds an extra festive touch to your fudge!
• Switch Up the Sprinkles: To match other holidays, use themed sprinkles! For Valentine’s Day, try adding pink, red, and white sprinkles instead of Christmas ones for a festive twist, or any other festive sprinkles of your choice.

Frequently Asked Questions

Can I use chocolate chips instead of a chocolate bar?

It’s better to use a high-quality chocolate bar. Chocolate chips are designed to hold their shape and may not melt as smoothly, which can affect the texture of your fudge.

Can I make this fudge without sugar cookies?

Yes! If you don’t have sugar cookies, you can use shortbread cookies or graham crackers as a substitute, but the flavor will differ slightly.

How do I store the fudge?

Store the fudge in an airtight container in the refrigerator for up to one week. You can also place the fudge in a freezer bag and freeze it for up to three months. Just thaw it in the fridge before serving.

What if my fudge doesn’t set properly?

If your fudge doesn’t set, it may not have chilled long enough. Make sure to refrigerate it for at least one hour, or until completely firm.

Do I need a candy thermometer for this recipe?

No, there’s no candy thermometer needed. The sweetened condensed milk and melted chocolate create the perfect fudge consistency without complicated steps.

What’s the best way to cut the fudge cleanly?

Use a very sharp knife for smooth, even cuts. Wiping the blade clean between slices will help avoid sticking. If you’re using cookie cutters, press firmly and clean the cutter as needed for perfect shapes.

Can I make this dairy-free?

You can try using dairy-free white chocolate and sweetened condensed coconut milk for a dairy-free version, though the flavor and texture may vary slightly.

Can I double the recipe?

Yes, just use a larger pan, like a 9×13-inch pan, and double all the ingredients. The chill time may be slightly longer.

Take a look at the links below for more Christmas-inspired recipes:

If you want to see this recipe up close, take a look at this Holiday Fudge Recipe

If you make this recipe, please be sure to give it a star rating and leave a comment!