This combines two classic favorites -white chocolate and peanut butter- in a tasty combo: Easy Homemade White Chocolate Peanut Butter recipe.

To make this great recipe, start by chopping your white chocolate bar into equally sized small pieces. Melt, either using the microwave in 10-second intervals or using a double boiler on your stovetop. Set it aside.

In a food processor, combine peanuts, vanilla extract, and salt. Blend all the ingredients until you achieve a smooth mixture with a spreadable consistency, noting that the processing time may vary based on your food processor's power. Incorporate the melted chocolate into the peanut butter mixture, mixing thoroughly until well combined.

In a food processor, combine peanuts, vanilla extract, and salt. Blend all the ingredients until you achieve a smooth mixture with a spreadable consistency, noting that the processing time may vary based on your food processor's power. Incorporate the melted chocolate into the peanut butter mixture, mixing thoroughly until well combined.

A few tips for this no-bake dessert recipe: -Store the finished peanut butter in airtight containers to maintain freshness. If refrigerating, bring it to room temperature before serving for optimal spreadability.