If you are a Peanut Butter Lover, this is just for you! It combines two classic favorites -white chocolate and peanut butter- in a homemade combo that’s as easy to make as it is tasty: Easy Homemade White Chocolate Peanut Butter recipe.

No need for complicated ingredients or special skills, just a few simple steps, and you’ll have a delicious spread ready to elevate your snacks and breakfasts. Say goodbye to store-bought spreads and hello to homemade ones!

Ingredients you’ll need for this Easy Homemade White chocolate Peanut Butter recipe

You’ll need just a few simple ingredients, found in any grocery store:

• Peanuts. Peanuts provide a rich, nutty peanut butter flavor, and contribute to the creamy texture of the peanut butter. 
• Vanilla Extract. The Vanilla extract enhances all of the other flavors in this recipe.
• Sea Salt. Salt balances the sweetness of the white chocolate and creates a well-rounded flavor in the peanut butter.
• White Chocolate. White chocolate adds sweetness and a creamy texture to the homemade peanut butter.

Take a look at the recipe card at the bottom of this post for the full recipe.

Add-ons and Substitutions 

Here are some great ideas for add-ons and substitutions you can consider for this recipe:

• Unsalted Peanuts. This recipe calls for roasted and unsalted peanuts, although you have the option to use roasted and salted peanuts. If you do, just remember to exclude any additional salt from the recipe.
• Raw peanuts. Alternatively, raw peanuts can be used by roasting them in the oven for a brief period before incorporating them into the recipe.
• Creamy Peanut Butter. You can also use unsweetened peanut butter instead of peanuts. Skip the food processor and the salt if your peanut butter already has some. Any kind of peanut butter works, as long as it’s unsweetened.
• Dark Chocolate. If you’re not a fan of white chocolate, substitute it for dark chocolate for a less sweet taste.
• Almond bark. While high-quality melted white chocolate is recommended, if unavailable, you can substitute it with white almond bark or candy melts for similar results. 
• Vanilla Bean: For an even richer vanilla flavor, use vanilla bean paste or scrape the seeds from a vanilla bean instead of vanilla extract.
• Cinnamon or Nutmeg: Sprinkle in a pinch of cinnamon or nutmeg for a warm and cozy undertone to your peanut butter.

How to make this White Chocolate Peanut butter Spread

To make this great recipe, start by chopping your white chocolate bar into equally sized small pieces. Melt, either using the microwave in 10-second intervals or using a double boiler on your stovetop –refer to some tips on melting chocolate. Set it aside.

In a food processor, combine peanuts, vanilla extract, and salt. Blend all the ingredients until you achieve a smooth mixture with a spreadable consistency, noting that the processing time may vary based on your food processor’s power. Incorporate the melted chocolate into the peanut butter mixture, mixing thoroughly until well combined.

Expert tips for the best peanut butter with white chocolate

A few tips for this no-bake dessert recipe:

• Opt for fresh, high-quality ingredients for best results.
• When melting white chocolate, use a gentle heat method like a double boiler or microwave in short bursts, stirring frequently. Avoid overheating, as white chocolate can easily seize.
• Customize the texture by adjusting the blending time. For a chunky peanut butter, pulse the mixture for a shorter period. For a smoother consistency, blend for a longer time.
• Store the finished peanut butter in airtight containers to maintain freshness. If refrigerating, bring it to room temperature before serving for optimal spreadability.
• Don’t hesitate to get creative with mix-ins. Consider adding extras like dark chocolate chunks, coconut flakes, or even a swirl of raspberry jam for a unique flavor profile.

Serving Suggestions

Here are a few serving suggestions for this easy dessert:

• Classic PB&J Sandwich: Spread the White Chocolate Peanut Butter generously on slices of bread and pair it with your favorite fruit preserves for a delicious twist on the classic PB&J sandwich. You can also try it on top of graham crackers for the perfect finish.
• Dip for Fresh Fruit: Serve the peanut butter as a dip for apple slices, banana chunks, or strawberries. The sweet and savory combination tastes amazing!
• Swirl into Oatmeal or Yogurt: Add a dollop of White Chocolate Peanut Butter to your morning oatmeal or yogurt. It brings a rich and creamy element to your breakfast.
• Ice Cream Topping: Warm up the peanut butter slightly and drizzle it over a scoop of vanilla or chocolate ice cream. 
• Homemade Dessert Filling: Use White Chocolate Peanut Butter as a peanut butter filling for white chocolate peanut butter cookies, brownies, or chocolate cups for any special occasion. Enjoy with a glass of milk!

Frequently Asked Questions

What does White Chocolate Peanut Butter taste like?

White Chocolate Peanut Butter has a unique blend of rich, nutty peanuts and sweet, creamy white chocolate. It’s a smooth, indulgent spread with a tasty mix of savory and sweet flavors, giving a delicious twist to regular peanut butter.

How long does this easy Homemade White Chocolate Peanut Butter recipe stay fresh?

When stored in airtight containers, this perfect sweet treat can stay fresh for around 1-2 weeks at room temperature and stored away from any heat sources. 

Refrigerating it will extend the shelf life, but ensure to bring it to room temperature before serving for optimal texture.

Can Peanut Butter be frozen?

Yes, peanut butter can be frozen for up to 6 months. Freezing peanut butter can help extend its shelf life, especially if you have a large quantity or want to store it for an extended period. However, it’s essential to keep in mind that the texture of peanut butter may change slightly after freezing. When thawed, it might become a bit grainy or separated, but you can usually restore its consistency by stirring it well.

To freeze peanut butter, transfer it to a freezer-safe airtight container, leaving some space at the top to account for expansion. When you’re ready to use it, simply thaw it in the refrigerator or at room temperature and give it a good stir before spreading or using it in recipes.

Is it possible to use almond or cashew butter instead of peanuts?

Yes, you can experiment with different nut butters for a unique twist. Almond or cashew butter can be used as substitutes, adjusting the sweetness accordingly

Can I reduce the sweetness of the peanut butter if I find it too sweet?

Certainly! Taste the peanut butter as you go and adjust the sweetness by reducing the amount of white chocolate or adding other ingredients like cocoa powder for a less sweet variation.

Follow this link if you’re looking for more No bake treats, or click the links below for some peanut butter recipes and sweet treats you might like:

Easy 2-ingredient Peanut Butter Fudge Recipe

Peanut Butter M&M Cookie Recipe

Peanut Butter Cereal Bars

Easy No-Bake Peanut Butter Tart

If you make this recipe, please be sure to give it a star rating and leave a comment!

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