It's the perfect creamy mango dessert that's simple to make and tastes amazing. This easy dessert is ideal for any occasion.

Place 1 cup of lightly chopped mangoes in a food processor to make the fresh mango puree. Pulse until completely smooth with no lumps.

In a mixing bowl with the whip attachment, whip the heavy whipping cream and icing sugar until medium stiff peaks form. Gently fold in the mango purée using a rubber spatula. Taste and add more powdered sugar if necessary.

Using small ramekins or jars, spoon the mango mousse halfway, add 3-4 teaspoons of lightly chopped mangoes, and top with more mango mixture until the jar is filled.

Top with more mango if desired. Refrigerate for at least 4 hours to let it set properly and keep refrigerated until ready to serve.