Easy Mousse Mango Recipe (with only 3 ingredients)
If you’re one of the many mango lovers out there, you’re going to love this Easy Mousse Mango Recipe (with only 3 ingredients). It’s the perfect creamy mango dessert that’s simple to make and tastes amazing. This easy dessert is ideal for any occasion.

This easy dessert is ideal for any occasion. All you need are fresh mangoes, whipped cream, and a touch of sugar. In just a few steps, you’ll have a creamy mango mousse ready to enjoy. This recipe is a must-try for anyone who loves mangoes and wants a quick and delicious treat.
Ingredients you’ll need for this Eggless Mango Mousse Recipe
With only a simple handful of ingredients that are found in any grocery store, you can make this simple dessert:
- Fresh Mango. These are made into mango pulp with the help of a food processor. They will give the amazing mango flavor that characterizes this dessert
- Heavy cream. Adds a rich, creamy, and airy texture to the mousse, making it light and fluffy without needing egg whites, like a traditional mousse does.
- Powdered sugar. Sweetens the mousse, balancing the tartness of the mangoes.
Take a look at the recipe card at the bottom of this post for the full recipe with detailed instructions.
Best Mangoes for the Recipe
When choosing mangoes for this mango mousse recipe, look for varieties that are ripe, sweet, and have a smooth texture.
Alphonso mangoes are famous for their very sweet taste and bright color, while Ataulfo (Honey mango) mangoes are known for their creamy texture and less stringy flesh. Kent mangoes are also a good option, offering juicy flesh.
Pick mangoes that are slightly soft to the touch and smell fragrant near the stem. These types will make sure your mango mousse is tasty and delicious.

Add-ons and Substitutions for this easy mango mousse recipe
- Lemon Juice or orange juice: Add a splash of lemon or orange juice to the mango puree for a hint of tanginess that brightens the flavor.
- Vanilla Extract: Mix in a teaspoon of vanilla extract with the whipped cream for a subtle, sweet aroma.
- Fresh Fruits: Top the mousse with fresh fruits like berries, kiwi, or pineapple for added texture and a burst of color.
- Cardamom Powder: Sprinkle a pinch of cardamom powder into the mango puree to introduce a warm, spiced note that pairs beautifully with mango.
- Coconut Cream: Substitute heavy cream with coconut cream for a dairy-free version with a tropical twist.
- White Chocolate: Melt and fold in some white chocolate to the mango puree instead of powdered sugar for an extra layer of sweetness and richness.
- Cream Cheese: Blend in a bit of cream cheese with the whipped cream for a tangy, creamy addition that enhances the overall texture and flavor.
How to make this quick Mango Mousse Recipe
Place 1 cup of lightly chopped mangoes in a food processor to make the fresh mango puree. Pulse until completely smooth with no lumps.


In a mixing bowl with the whip attachment, whip the heavy whipping cream and icing sugar until medium stiff peaks form. Gently fold in the mango purée using a rubber spatula.
Taste and add more powdered sugar if necessary.


Using small ramekins or jars, spoon the mango mousse halfway, add 3-4 teaspoons of lightly chopped mangoes, and top with more mango mixture until the jar is filled. Top with more mango if desired. Refrigerate for at least 4 hours to let it set properly and keep refrigerated until ready to serve.
Expert Tips for this 3 ingredient Mango Mousse
- Use Plump, Very Ripe Mangoes: For the best flavor, choose plump mangoes and very ripe. They blend more easily and add a sweeter, richer taste to the mousse.
- Chill Your Equipment: Place the metal mixing bowl and whip attachment in the fridge for about 15 minutes before whipping the cream. Cold equipment helps the cream whip faster and achieve better peaks compared to room temperature equipment.
- Adjust Sweetness: Mangoes can vary in sweetness, so taste the mousse at the end and adjust the powdered sugar accordingly to achieve your desired sweetness.
- Fold Gently: When combining the mango puree with the whipped cream, fold gently using a rubber spatula. This helps retain the air bubbles in the whipped cream, keeping the mousse with a creamy texture.
- Smooth Puree: Ensure the mango puree is completely smooth with no lumps. This gives the mousse a consistent texture and enhances the overall experience.

FAQS
How long does the mango mousse last?
The mango mousse can be stored in the refrigerator for up to 3 days. It’s best to keep it covered tightly with plastic wrap or in an airtight container to maintain its freshness and creamy texture.
How should I store the mango mousse?
Once prepared, store the mango mousse in the refrigerator. Covering it tightly with plastic wrap or placing it in an airtight container helps prevent it from absorbing other odors in the fridge and keeps it from drying out.
Can I use frozen mangoes instead of fresh mangoes?
Yes, frozen mangoes work well for this recipe. Simply blend the frozen mango chunks into a smooth puree to use in the mango mousse. This is convenient and ensures you can enjoy mango mousse any time of year.
Can I make the mousse ahead of time?
Absolutely! You can make the mango mousse ahead of time and store it in the refrigerator. However, to maintain the freshness and texture of any fresh fruit layers added between the mousse, it’s best to assemble the jars just before serving.
Take a look at this link to see more Easy dessert Recipes like this one. You can also take a look at the recipes below for more fruity recipes.
If you make this recipe, please be sure to give it a star rating and leave a comment!
Take a look at this Mago Mousse Recipe video to see how this dessert looks up-close!
Easy Mousse Mango Recipe (with only 3 ingredients)
Equipment
- 1 Electric mixer
- 1 food processor
- 4 small jars
Ingredients
- 2 cups lightly chopped mangoes divided
- 1 cup heavy whipping cream chilled
- 2 tablespoons powdered sugar
Instructions
- Place 1 cup of lightly chopped mangoes in a food processor to make the fresh mango puree. Pulse until completely smooth with no lumps.2 cups lightly chopped mangoes
- In a mixing bowl with the whip attachment, whip the heavy whipping cream and icing sugar until medium stiff peaks form. Gently fold in the mango purée using a rubber spatula.Taste and add more powdered sugar if necessary.1 cup heavy whipping cream, 2 tablespoons powdered sugar
- Using small ramekins or jars, spoon the mango mousse halfway, add 3-4 teaspoons of the remaining lightly chopped mangoes, and top with more mango mixture until the jar is filled. Top with more mango if desired.
- Refrigerate for at least 4 hours to let it set properly and keep refrigerated until ready to serve.
Notes
Best Mangoes for the Recipe
When choosing mangoes for this mango mousse recipe, look for varieties that are ripe, sweet, and have a smooth texture. Alphonso mangoes are famous for their very sweet taste and bright color, while Ataulfo (Honey mango) mangoes are known for their creamy texture and less stringy flesh. Kent mangoes are also a good option, offering juicy flesh. Pick mangoes that are slightly soft to the touch and smell fragrant near the stem. These types will make sure your mango mousse is tasty and delicious.Add-ons and Substitutions for this easy mango mousse recipe
- Lemon Juice or orange juice: Add a splash of lemon or orange juice to the mango puree for a hint of tanginess that brightens the flavor.
- Vanilla Extract: Mix in a teaspoon of vanilla extract with the whipped cream for a subtle, sweet aroma.
- Fresh Fruits: Top the mousse with fresh fruits like berries, kiwi, or pineapple for added texture and a burst of color.
- Cardamom Powder: Sprinkle a pinch of cardamom powder into the mango puree to introduce a warm, spiced note that pairs beautifully with mango.
- Coconut Cream: Substitute heavy cream with coconut cream for a dairy-free version with a tropical twist.
- White Chocolate: Melt and fold in some white chocolate to the mango puree instead of powdered sugar for an extra layer of sweetness and richness.
- Cream Cheese: Blend in a bit of cream cheese with the whipped cream for a tangy, creamy addition that enhances the overall texture and flavor.
Expert Tips for this 3 ingredient Mango Mousse
- Use Plump, Very Ripe Mangoes: For the best flavor, choose plump mangoes and very ripe. They blend more easily and add a sweeter, richer taste to the mousse.
- Chill Your Equipment: Place the metal mixing bowl and whip attachment in the fridge for about 15 minutes before whipping the cream. Cold equipment helps the cream whip faster and achieve better peaks compared to room temperature equipment.
- Adjust Sweetness: Mangoes can vary in sweetness, so taste the mousse at the end and adjust the powdered sugar accordingly to achieve your desired sweetness.
- Fold Gently: When combining the mango puree with the whipped cream, fold gently using a rubber spatula. This helps retain the air bubbles in the whipped cream, keeping the mousse with a creamy texture.
- Smooth Puree: Ensure the mango puree is completely smooth with no lumps. This gives the mousse a consistent texture and enhances the overall experience.