No ice cream machine is needed for this soft and creamy Dulce de Leche Coffee Ice Cream. With only five ingredients, this ice cream is easy peasy, super soft and with gooey dulce de leche swirls that will have you going for second

Dissolve the coffee granules on the milk and set aside. Whip your heavy cream and sugar with a whip attachment until stiff peaks form.

Add 3/4 of your dulce de leche, milk with coffee, vanilla extract and salt and mix until just combined

Place your mixture in a loaf pan or freezable container, cover and freeze for 1 hour. Remove from freezer and pour your remaining dulce de leche on top, making swirls with a knife, cover and freeze for an additional 3 hours or overnight. Enjoy!