Dairy Free and refined sugar free Chocolate Mousse with Raspberry Jam

Melt chocolate and let cool. Open your cans of coconut milk and scoop the thick part on top (coconut cream)

Mix your coconut cream, vanilla extract, monk fruit and honey, and whisk until no lumps are visible. Add cooled chocolate and mix

Scoop into your jars, adding a layer of mousse, then one of jam; repeat this process and finish with a layer of mousse on top. Cover and refrigerate for one hour before serving