This simple Paleo Chocolate Mousse is super soft and airy. Free from dairy, refined sugars and gluten, and it’s so good you won’t even realize it’s a healthier version than the average mousse!
This chocolate mousse is very simple to make.
Once you have your chocolate melted and cooled, and the thick parts of the coconut milk scooped out, everything is pretty straight forward.
You will have to mix the coconut cream, vanilla extract, monk fruit and honey, and whisk until no lumps are visible. Add the cooled chocolate and mix.
Scoop the mix into your jars, adding a layer of mousse, then one of jam. Repeat this process and finish with a layer of mousse on top.
After that, you just need to cover and refrigerate!
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