This simple Paleo Chocolate Mousse is super soft and airy. Free from dairy, refined sugars and gluten, and it’s so good you won’t even realize it’s a healthier version than the average mousse!
Plan ahead of time!
For this recipe you’ll need to make this simple Paleo Raspberry Jam, -or any paleo jam of your choice- and let it cool completely before using it to layer the mousse. You can also eat it as it is! or add a few fresh strawberries or raspberries instead.
The chocolate needs to be melted and cooled before mixing it with the rest of the ingredients
You will also need to chill your coconut milk cans overnight. This will help the coconut milk and coconut water to separate, so you can scoop the thick part and set the coconut water aside.
Once your dessert is ready, you will need to refrigerate it for an hour for the mousse to set, so plan ahead of time!
You can definitely make it before and leave it refrigerated more than an hour!
3Tablespoonsmonk fruit1:1 ratio substitution with sugar
1/4Cuphoney
pinchof salt
Instructions
Melt chocolate and let cool
Open your cans of coconut milk and scoop the thick part on top (coconut cream). Discard the coconut water or save for later
Mix your coconut cream, vanilla extract, monk fruit and honey, and whisk until no lumps are visible. Add cooled chocolate and mix
Scoop into your jars, adding a layer of mousse, then one of jam; repeat this process and finish with a layer of mousse on top. Cover and refrigerate for one hour before serving
Sweet Fix Baker is a baking blog full of sweet recipes, including indulgent and healthier ones! Click here to read more about me, or contact me here if you want to send me a quick message.