Beware chocoholics! This paleo, vegan, dairy free and gluten free dessert is just for you! plus it's no-bake!

Crust Place all of your ingredients into a food processor and blend, until a paste is formed; press into your greased pan and refrigerate

Filling & Garnish Place all of your filling ingredients -except chocolate chips- into your food processor and blend.

Fold in your chocolate chips and place on top of your pie crust, smoothing it out with the back of a spoon. Garnish with pecans and chocolate chips and refrigerate for 3 hours before serving