Paleo Pecan Dark Chocolate Pie

Beware chocoholics! This Paleo Pecan Chocolate Pie is just for you! plus it’s no-bake! It’s made with a pecan crust, a thick dark chocolate filling and pecans with chocolate chips for garnish.

It’s rich and decadent, and super easy to make! 

More than a Paleo Pie

This pie is paleo, but it’s also a vegan pie! It is a dairy free, gluten free and refined sugar free dessert, so you can definitely enjoy it without the guilt.

To have any of these denominations there are a few things this dessert shouldn’t have:

Paleo: Needs to be sugar free, naturally gluten free and dairy free

Vegan: it can’t have any food derived from animals

Dairy Free: no dairy

Gluten free: No gluten

Refined Sugar free: it can’t be sweetened with any refined sugars

Ingredients you’ll need

• Pecans
• Pitted dates
• Coconut oil
• Sea salt
• Unsweetened chocolate 100%, melted
• Pure maple syrup
• Vanilla extract
• Sea salt
• Semi-sweet chocolate chips (Paleo friendly)

How to make it

This is a super simple dessert, no need to bake, and almost everything is done with a food processor.

Crust:

Grease a 9-in pie pan. Place all of your ingredients into a food processor and blend, until a paste is formed; press into your greased pan and refrigerate

Filling:

lace all of your filling ingredients -except chocolate chips- into your food processor (no need to wash) and blend; again, a thick paste will form. Fold in your chocolate chips and place on top of your pie crust, smoothing it out with the back of a spoon

Garnish

Garnish with pecans and chocolate chips and refrigerate for 3 hours before serving

Click here for more healthier dessert recipes, or take a look at my favorite ones:

Chocolate Banana Marbled Cake

Healthier Chocolate Hazelnut Granola

Easy Chocolate Tahini Fudge

Healthier Chocolate Hazelnut Tart

Follow me on Instagram and tag #sweetfixbaker to see your amazing creations!

If you make this recipe, please be sure to give it a rating and leave a comment!