Beware chocoholics! This Paleo Pecan Chocolate Pie is just for you! plus it’s no-bake! It’s made with a pecan crust, a thick dark chocolate filling and pecans with chocolate chips for garnish.
It’s rich and decadent, and super easy to make!
This pie is paleo, but it’s also a vegan pie! It is a dairy free, gluten free and refined sugar free dessert, so you can definitely enjoy it without the guilt.
To have any of these denominations there are a few things this dessert shouldn’t have:
Paleo: Needs to be sugar free, naturally gluten free and dairy free
Vegan: it can’t have any food derived from animals
Dairy Free: no dairy
Gluten free: No gluten
Refined Sugar free: it can’t be sweetened with any refined sugars
This is a super simple dessert, no need to bake, and almost everything is done with a food processor.
Grease a 9-in pie pan. Place all of your ingredients into a food processor and blend, until a paste is formed; press into your greased pan and refrigerate
lace all of your filling ingredients -except chocolate chips- into your food processor (no need to wash) and blend; again, a thick paste will form. Fold in your chocolate chips and place on top of your pie crust, smoothing it out with the back of a spoon
Garnish with pecans and chocolate chips and refrigerate for 3 hours before serving
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If you make this recipe, please be sure to give it a rating and leave a comment!