Beware chocoholics! This Paleo Pecan Chocolate Pie is just for you! plus it’s no-bake! It’s made with a pecan crust, a thick dark chocolate filling and pecans with chocolate chips for garnish.
It’s rich and decadent, and super easy to make!
More than a Paleo Pie
This pie is paleo, but it’s also a vegan pie! It is a dairy free, gluten free and refined sugar free dessert, so you can definitely enjoy it without the guilt.
To have any of these denominations there are a few things this dessert shouldn’t have:
Paleo: Needs to be sugar free, naturally gluten free and dairy free
Vegan: it can’t have any food derived from animals
Dairy Free: no dairy
Gluten free: No gluten
Refined Sugar free: it can’t be sweetened with any refined sugars
Dark Chocolate Pecan Pie
Ingredients you’ll need
Pecans
Pitted dates
Coconut oil
Sea salt
Unsweetened chocolate 100%, melted
Pure maple syrup
Vanilla extract
Sea salt
Semi-sweet chocolate chips (Paleo friendly)
How to make it
This is a super simple dessert, no need to bake, and almost everything is done with a food processor.
Crust:
Grease a 9-in pie pan. Place all of your ingredients into a food processor and blend, until a paste is formed; press into your greased pan and refrigerate
Filling:
lace all of your filling ingredients -except chocolate chips- into your food processor (no need to wash) and blend; again, a thick paste will form. Fold in your chocolate chips and place on top of your pie crust, smoothing it out with the back of a spoon
Garnish
Garnish with pecans and chocolate chips and refrigerate for 3 hours before serving
Beware chocoholics! This paleo, vegan, dairy free and gluten free dessert is just for you! plus it's no-bake!
Prep Time20mins
Additional Time3hrs
Total Time3hrs20mins
Course: Pies and Tarts
Cuisine: American
Keyword: chocolate chip pecan pie paleo, chocolate pecan pie paleo, Maria Corcuera, paleo chocolate pecan pie, paleo pecan chocolate pie, paleo pecan dark chocolate pie, sweet fix baker
Servings: 9-inch pie
Calories: 456kcal
Author: Maria Corcuera
Ingredients
Crust
1 1/2Cupspecans
1Cuppitted dates
1Tablespooncoconut oil
1/2teaspoonsea salt
Filling
1Cuppitted dates
1Cupunsweetened chocolate 100%melted
1/2Cuppure maple syrup
1teaspoonvanilla extract
1/2teaspoonsea salt
1/3Cupdark chocolate chipsI like @lilys_sweets dairy free and sugar free chocolate chips
Garnish:
1Cuppecans
1/4Cupdark chocolate chipspaleo friendly
Instructions
Crust
Grease a 9-in pie pan. Place all of your ingredients into a food processor and blend, until a paste is formed; press into your greased pan and refrigerate
Filling & Garnish
Place all of your filling ingredients -except chocolate chips- into your food processor (no need to wash) and blend; again, a thick paste will form. Fold in your chocolate chips and place on top of your pie crust, smoothing it out with the back of a spoon
Garnish with pecans and chocolate chips and refrigerate for 3 hours before serving
Sweet Fix Baker is a baking blog full of sweet recipes, including indulgent and healthier ones! Click here to read more about me, or contact me here if you want to send me a quick message.