Beware chocoholics! This Paleo Pecan Chocolate Pie is just for you! plus it’s no-bake! It’s made with a pecan crust, a thick dark chocolate filling and pecans with chocolate chips for garnish.

It’s rich and decadent, and super easy to make!

More than a Paleo Pie

This pie is paleo, but it’s also a vegan pie! It is a dairy free, gluten free and refined sugar free dessert, so you can definitely enjoy it without the guilt.

To have any of these denominations there are a few things this dessert shouldn’t have:

Paleo: Needs to be sugar free, naturally gluten free and dairy free

Vegan: it can’t have any food derived from animals

Dairy Free: no dairy

Gluten free: No gluten

Refined Sugar free: it can’t be sweetened with any refined sugars

Ingredients you’ll need

Pecans
Pitted dates
Coconut oil
Sea salt
Unsweetened chocolate 100%, melted
Pure maple syrup
Vanilla extract
Sea salt
Semi-sweet chocolate chips (Paleo friendly)

How to make it

This is a super simple dessert, no need to bake, and almost everything is done with a food processor.

Crust:

Grease a 9-in pie pan. Place all of your ingredients into a food processor and blend, until a paste is formed; press into your greased pan and refrigerate

Filling:

lace all of your filling ingredients -except chocolate chips- into your food processor (no need to wash) and blend; again, a thick paste will form. Fold in your chocolate chips and place on top of your pie crust, smoothing it out with the back of a spoon