Beware chocoholics! This Paleo Pecan Chocolate Pie is just for you! plus it’s no-bake! It’s made with a pecan crust, a thick dark chocolate filling and pecans with chocolate chips for garnish.

It’s rich and decadent, and super easy to make! 

More than a Paleo Pie

This pie is paleo, but it’s also a vegan pie! It is a dairy free, gluten free and refined sugar free dessert, so you can definitely enjoy it without the guilt.

To have any of these denominations there are a few things this dessert shouldn’t have:

Paleo: Needs to be sugar free, naturally gluten free and dairy free

Vegan: it can’t have any food derived from animals

Dairy Free: no dairy

Gluten free: No gluten

Refined Sugar free: it can’t be sweetened with any refined sugars

Ingredients you’ll need

• Pecans
• Pitted dates
• Coconut oil
• Sea salt
• Unsweetened chocolate 100%, melted
• Pure maple syrup
• Vanilla extract
• Sea salt
• Semi-sweet chocolate chips (Paleo friendly)

How to make it

This is a super simple dessert, no need to bake, and almost everything is done with a food processor.

Crust:

Grease a 9-in pie pan. Place all of your ingredients into a food processor and blend, until a paste is formed; press into your greased pan and refrigerate

Filling:

lace all of your filling ingredients -except chocolate chips- into your food processor (no need to wash) and blend; again, a thick paste will form. Fold in your chocolate chips and place on top of your pie crust, smoothing it out with the back of a spoon

Garnish

Garnish with pecans and chocolate chips and refrigerate for 3 hours before serving

Click here for more healthier dessert recipes, or take a look at my favorite ones:

Chocolate Banana Marbled Cake

Healthier Chocolate Hazelnut Granola

Easy Chocolate Tahini Fudge

Healthier Chocolate Hazelnut Tart

Follow me on Instagram and tag #sweetfixbaker to see your amazing creations!

If you make this recipe, please be sure to give it a rating and leave a comment!

Print Recipe

5 from 4 votes

Paleo Pecan Dark Chocolate Pie

Beware chocoholics! This paleo, vegan, dairy free and gluten free dessert is just for you! plus it's no-bake!

Prep Time20 minutes mins

Additional Time3 hours hrs

Total Time3 hours hrs 20 minutes mins

Course: Pies and Tarts

Cuisine: American

Keyword: chocolate chip pecan pie paleo, chocolate pecan pie paleo, Maria Corcuera, paleo chocolate pecan pie, paleo pecan chocolate pie, paleo pecan dark chocolate pie, sweet fix baker

Servings: 9 -inch pie

Calories: 456kcal

Author: Maria Corcuera

Ingredients

Crust

• 1 1/2 Cups pecans
• 1 Cup pitted dates
• 1 Tablespoon coconut oil
• 1/2 teaspoon sea salt

Filling

• 1 Cup pitted dates
• 1 Cup unsweetened chocolate 100% melted
• 1/2 Cup pure maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon sea salt
• 1/3 Cup dark chocolate chips I like @lilys_sweets dairy free and sugar free chocolate chips

Garnish:

• 1 Cup pecans
• 1/4 Cup dark chocolate chips paleo friendly

Instructions

• Crust
• Grease a 9-in pie pan. Place all of your ingredients into a food processor and blend, until a paste is formed; press into your greased pan and refrigerate
• Filling & Garnish
• Place all of your filling ingredients -except chocolate chips- into your food processor (no need to wash) and blend; again, a thick paste will form. Fold in your chocolate chips and place on top of your pie crust, smoothing it out with the back of a spoon
• Garnish with pecans and chocolate chips and refrigerate for 3 hours before serving

Nutrition

Serving: 1g | Calories: 456kcal | Carbohydrates: 46g | Protein: 5g | Fat: 30g | Saturated Fat: 9g | Polyunsaturated Fat: 20g | Cholesterol: 1mg | Sodium: 220mg | Fiber: 8g | Sugar: 34g