Paleo Pecan Dark Chocolate Pie

Beware chocoholics! This Paleo Pecan Chocolate Pie is just for you! plus it’s no-bake! It’s made with a pecan crust, a thick dark chocolate filling and pecans with chocolate chips for garnish.

It’s rich and decadent, and super easy to make! 

Paleo Dark Chocolate Pecan Pie

More than a Paleo Pie

This pie is paleo, but it’s also a vegan pie! It is a dairy free, gluten free and refined sugar free dessert, so you can definitely enjoy it without the guilt.

To have any of these denominations there are a few things this dessert shouldn’t have:

Paleo: Needs to be sugar free, naturally gluten free and dairy free

Vegan: it can’t have any food derived from animals

Dairy Free: no dairy

Gluten free: No gluten

Refined Sugar free: it can’t be sweetened with any refined sugars

Dark Chocolate Pecan Pie
Dark Chocolate Pecan Pie

Ingredients you’ll need

  • Pecans
  • Pitted dates
  • Coconut oil
  • Sea salt
  • Unsweetened chocolate 100%, melted
  • Pure maple syrup
  • Vanilla extract
  • Sea salt
  • Semi-sweet chocolate chips (Paleo friendly)

How to make it

This is a super simple dessert, no need to bake, and almost everything is done with a food processor.

Crust:

Grease a 9-in pie pan. Place all of your ingredients into a food processor and blend, until a paste is formed; press into your greased pan and refrigerate

Filling:

lace all of your filling ingredients -except chocolate chips- into your food processor (no need to wash) and blend; again, a thick paste will form. Fold in your chocolate chips and place on top of your pie crust, smoothing it out with the back of a spoon

Garnish

Garnish with pecans and chocolate chips and refrigerate for 3 hours before serving

Click here for more healthier dessert recipes, or take a look at my favorite ones:

Chocolate Banana Marbled Cake

Healthier Chocolate Hazelnut Granola

Easy Chocolate Tahini Fudge

Healthier Chocolate Hazelnut Tart

Follow me on Instagram and tag #sweetfixbaker to see your amazing creations!

If you make this recipe, please be sure to give it a rating and leave a comment!

Dark Chocolate Pecan Pie
Print Recipe
5 from 3 votes

Paleo Pecan Dark Chocolate Pie

Beware chocoholics! This paleo, vegan, dairy free and gluten free dessert is just for you! plus it's no-bake!
Prep Time20 mins
Additional Time3 hrs
Total Time3 hrs 20 mins
Course: Pies and Tarts
Cuisine: American
Keyword: chocolate chip pecan pie paleo, chocolate pecan pie paleo, Maria Corcuera, paleo chocolate pecan pie, paleo pecan chocolate pie, paleo pecan dark chocolate pie, sweet fix baker
Servings: 9 -inch pie
Calories: 456kcal
Author: Maria Corcuera

Ingredients

Crust

  • 1 1/2 Cups pecans
  • 1 Cup pitted dates
  • 1 Tablespoon coconut oil
  • 1/2 teaspoon sea salt

Filling

  • 1 Cup pitted dates
  • 1 Cup unsweetened chocolate 100% melted
  • 1/2 Cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon sea salt
  • 1/3 Cup dark chocolate chips I like @lilys_sweets dairy free and sugar free chocolate chips

Garnish:

  • 1 Cup pecans
  • 1/4 Cup dark chocolate chips paleo friendly

Instructions

  • Crust
  • Grease a 9-in pie pan. Place all of your ingredients into a food processor and blend, until a paste is formed; press into your greased pan and refrigerate
  • Filling & Garnish
  • Place all of your filling ingredients -except chocolate chips- into your food processor (no need to wash) and blend; again, a thick paste will form. Fold in your chocolate chips and place on top of your pie crust, smoothing it out with the back of a spoon
  • Garnish with pecans and chocolate chips and refrigerate for 3 hours before serving

Nutrition

Serving: 1g | Calories: 456kcal | Carbohydrates: 46g | Protein: 5g | Fat: 30g | Saturated Fat: 9g | Polyunsaturated Fat: 20g | Cholesterol: 1mg | Sodium: 220mg | Fiber: 8g | Sugar: 34g

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Maria
Sweet Fix Baker is a baking blog full of sweet recipes, including indulgent and healthier ones!
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