Blend the pears, oil, eggs, spices and sugar until pears are puréed and everything is well combined. Add flour, baking powder, baking soda and salt. Blend until combined
Then, carefully fold in the chopped pears using a spatula. Pour the batter into the prepared loaf pan and bake for 45-50 minute. Let the loaf cool completely on a wire rack before adding the salted caramel drizzle.
For the caramel drizzle, microwave the cream and caramels in intervals, stirring until melted and fully combined, then mix in a pinch of salt. Once cooled, drizzle the warm caramel over the loaf and serve immediately.