The quickest, easiest, and yummiest Pear Loaf Cake with salted caramel drizzle you’ll ever make!

This very simple recipe is a perfect sweet treat that combines the ease of a simple quick bread with a moist crumb, making it an ideal dessert for any occasion.

It’s made with a blender, which makes it simpler and quicker to prepare while still being super soft and full of flavor.

What to do with lots of fresh pears?

This pear bread is an amazing way to use all of those ripe pears that are about to over-ripen. The recipe uses 4 cups of ripe pears, and it doesn’t even matter what type of pear you use, as long as it is good and full of flavor.

You can also choose to make this delicious Pear & Salted Caramel Pie. Whichever recipe you use, it’s a winner!

Simple, everyday ingredients

Pears, cored and peeled. Use any that’s ripe and full of flavor
Vegetable oil. Will help the bread stay moist and soft
Eggs. These need to be at room temperature
CGround cinnamon. Gives flavor to the loaf
Allspice. Helps with flavor
Sugar. To sweeten your bread
All-purpose flour. This will hold all of your ingredients together
Baking powder. Gives a light and fluffy texture
Baking soda. Gives softness and airiness
Salt. Enhances flavor
Caramel bits. This is for the caramel drizzle, you can also use any soft caramel candy
Heavy cream. Used to soften the caramel

Take a look at the recipe card at the bottom of this post for the full recipe!

How to make this easy Pear loaf cake with salted caramel drizzle

You won’t believe how easy it is to make this pear loaf!

Start by preheating your oven to 350°F and flouring or lining a loaf pan with parchment paper.

Toss all the ingredients—except for 1 cup of chopped pears—into a blender and blend until smooth. Then, carefully fold in the diced pears using a rubber spatula.

Pour batter into the prepared loaf pan and bake in your preheated oven for 45-50 minutes, or until a toothpick inserted in the center comes out clean.

Let the loaf cool completely on a wire rack before adding the salted caramel drizzle.

For the caramel drizzle, microwave -in a separate bowl- the cream and caramels in intervals, stirring until melted and fully combined, then mix in a pinch of salt. Once cooled, drizzle the warm caramel on top of the cake and enjoy with a cup of tea!

Tips and Tricks for making the best Pear loaf

Make sure the eggs are at room temperature. This will ensure that they mix more evenly with the rest of the ingredients; it also helps give better volume to the bread. If pressed on time, allow eggs to sit -completely covered- in warm (not hot) water for 5 minutes
For the caramel drizzle, you can also melt the ingredients in a stove-top in low heat, until fully combined.
Make sure that the loaf is completely cooled before adding the caramel drizzle, or it might melt right into your loaf

Frequently Asked Questions

Which Pears should I use to bake?

If this was a Pear Pie, like this amazing Pear & Salted Caramel Pie, I would tell you to use a pear that holds its shape -or firm pears- when exposed to heat, like Anjou pears, Bartlett, or Bosc, but in this case, you’ll be blending all of the ingredients, including the pears, so feel free to use a softer pear or overripe pears if you prefer.

What I would recommend is using a pear that’s ripe and full of flavor, which will impact the results.

How to know if pears are ripe?

A ripe pear will normally have the best flavor, sweet and sometimes juicy, depending on the type of pear you’re tasting.

Unripened pears need to be kept at room temperature to speed up the ripening process.

To know if it’s ripe, just squeeze the area around the stem of the pear, and if it gives a little, it’s a sign of its ripeness.

Can you substitute canned pears for fresh pears?

Yes, you can use canned pears! just be sure to toss the water out before using them. One medium-sized pear is approximately one cup, so you’ll need 4 cups of canned pears for this recipe.

Can I substitute the caramel drizzle with something else?

Yes! You can substitute with a chocolate drizzle, maple syrup, or a dusting of powdered sugar for a different flavor profile.

Is it necessary to use a blender, or can I mix the ingredients by hand?

While a blender makes it easier to achieve a smooth batter, you can mix the ingredients by hand using a whisk or spatula. Just be sure to mix well until combined.

What can I do if I don’t have a loaf pan?

If you don’t have a loaf pan, you can use a round cake pan for a pear cake or muffin tins; just adjust the baking time accordingly. Check for doneness a bit earlier if using smaller pans.

How to store this pear bread recipe

You can store it in an airtight container, in a cool place, and out of the sun or any heat sources. It will last fresh for 3-4 days.

Can I freeze this pear bread?

Sure you can! Place it in an air-tight container very well covered to avoid freezer burn for up to 3 months. Thaw it overnight in the refrigerator and then drizzle with caramel.

Here are some links for more Autumn recipes: