This is a super simple Pear & Salted Caramel pie recipe, made with fresh pears and store bought pie crust. The mix of sweet and salty is so good, that you'll be wanting to come back for doubles!

Heat in medium-low heat the caramel candy with the heavy cream until melted and mixed. Add the sea salt, mix and remove from heat

Combine sugar, flour and spices in a bowl. Add pears and mix evenly. Refrigerate.

Roll pie dough to a 12 inch circle and place into a 9-in pie plate. Place sliced pears on top of the bottom crust and drizzle with 1/2 Cup caramel. Cut strips and pie decorations and place on top of your pear

Combine the egg and cream to make the egg wash; brush the top of the pie and sprinkle with sugar. Bake for 20 minute. Allow pie to cool for 3 hours and drizzle with remaining caramel before serving