The Simple Homemade Dubai Chocolate Bar Viral Recipe is easier than you think—and perfect for anyone who loves rich chocolate and nutty flavors. This viral sensation, inspired by the famous Dubai chocolate bar taking over social media platforms like TikTok, is a must-try for chocolate lovers everywhere.

Begin by finely chopping the kataifi into small, manageable pieces to ensure even toasting. In a large skillet, melt the butter over medium-low heat.

Once the butter has fully melted, add the chopped kataifi, stirring continuously to prevent burning. Cook for approximately 5-10 minutes.

Immediately mix in the pistachio paste and tahini, ensuring the kataifi is evenly coated with the mixture. Set aside to cool slightly. To decorate your chocolate mold, drizzle a small amount of melted white chocolate inside

Next, pour enough melted semi-sweet chocolate into the mold to coat the bottom and side. Place the mold in the freezer for about 10 minutes, or until the chocolate has fully hardened.

Once the chocolate shell is set, spoon the prepared kataifi mixture into the mold. Pour the remaining melted semi-sweet chocolate over the filling, spreading it with a spatula or knife

Return the mold to the freezer and let it set for another 10-15 minutes, or until the chocolate is firm. Carefully remove the chocolates from the mold, allowing them to come to room temperature for a few minutes before serving