The Simple Homemade Dubai Chocolate Bar Viral Recipe is easier than you think—and perfect for anyone who loves rich chocolate and nutty flavors.

This viral sensation, inspired by the famous Dubai chocolate bar taking over social media platforms like TikTok, is a must-try for chocolate lovers everywhere.

Even when working from your home kitchen, this recipe is approachable with just a few simple steps. With crispy kataifi, creamy pistachio paste, and high-quality chocolate, you’ll recreate an exquisite treat that rivals the original chocolate bar from the United Arab Emirates.

Ready to wow your taste buds? Let’s make this viral treat together!

What is the Dubai chocolate bar?

The viral Dubai chocolate bar is a decadent confection that has taken social media by storm, especially on platforms like TikTok. 

Created by Fix Dessert Chocolatier in Dubai, this indulgent treat features a chocolate shell encasing a rich filling of creamy pistachio spread and crispy kunafa—a finely shredded phyllo dough known for its delicious crunch. 

The allure of the Dubai chocolate bar lies in its innovative fusion of traditional Middle Eastern dessert elements with classic chocolate craftsmanship, resulting in a treat that’s both familiar and exotically novel.

Ingredients you’ll need

This recipe calls for simple ingredients found in big grocery stores or online.

• Kataifi pastry (or knafeh dough): Adds that irresistible crispy texture and layers of crunch, like the Dubai viral chocolate bar.
• Butter: Toasts the kataifi to golden brown perfection and brings out its rich flavors.
• Unsweetened pistachio paste: Gives the filling a nutty, creamy base and deep pistachio flavor, balancing the sweetness of the chocolate.
• Tahini paste: Adds a subtle, nutty bitterness that elevates the pistachio cream filling and complements the chocolate.
• Semi-sweet chocolate creates the shell for this candy bar, offering the perfect balance of bitter and sweet—ideal for chocolate lovers.
• White chocolate: Used for decorating, it adds a touch of extra sweetness and contrast to the rich chocolate shell.

Take a look at the recipe card at the bottom of this post for the full recipe.

Add-ons & Substitutions

1. Swap semi-sweet chocolate with dark chocolate for a bolder, more intense flavor.
2. Use milk chocolate if you want a creamier shell that matches other viral chocolate bar recipes.
3. Use any nut butter, like almond butter, to substitute the pistachio paste
4. Sprinkle organic pistachios or sesame seeds on top before the chocolate sets for added crunch and visual appeal.
5. Can’t find kataifi pastry? Try using finely shredded phyllo dough from most grocery stores.

How to make a Dubai chocolate bar recipe?

Begin by finely chopping the kataifi into small, manageable pieces to ensure even toasting.

In a large skillet, melt the butter over medium-low heat, swirling it around to evenly coat the surface. Once the butter has fully melted, add the chopped kataifi, stirring continuously to prevent burning.

Cook for approximately 5-10 minutes, or until the strands turn golden brown and develop a crisp texture.

Remove the skillet from the heat and immediately mix in the pistachio paste and tahini, ensuring the kataifi is evenly coated with the mixture. Set aside to cool slightly.

To decorate your chocolate mold, drizzle a small amount of melted white chocolate inside, creating a decorative pattern.

Next, pour enough melted semi-sweet chocolate into the mold to coat the bottom and sides, tilting or using a spoon to ensure an even layer without making it too thick. Place the mold in the freezer for about 10 minutes, or until the chocolate has fully hardened.

Once the chocolate shell is set, spoon the prepared kataifi mixture into the mold, pressing it gently to fill all the spaces evenly. Smooth the surface with the back of a spoon to create an even layer.

Pour the remaining melted semi-sweet chocolate over the filling, spreading it with a spatula or knife to ensure the top is fully covered. Return the mold to the freezer and let it set for another 10-15 minutes, or until the chocolate is firm.

Carefully remove the chocolates from the mold, allowing them to come to room temperature for a few minutes before serving. Enjoy!

Expert Tips

• You can also use the bottom of a loaf pan instead of a chocolate silicone mold. Make sure to cover it with parchment paper before adding the chocolate to prevent it from sticking.
• Make sure to keep stirring the Kataifi to avoid burning
• Tap the mold on the counter after adding the chocolate to release air bubbles for the best texture.
• Use high-quality chocolate with minimal additives like soy lecithin to enhance the rich flavors.
• Store your chocolate bars in a dry place at room temperature for the best experience

Frequently Asked Questions

What is kataifi?

Kataifi is a shredded phyllo dough used in Middle Eastern desserts, known for its crispy texture once baked or fried.

Can I make this recipe ahead of time?

Yes! These bars can be made 1-2 days in advance. Just store them at room temperature in an airtight container.

How do I store the bars?

Keep them in a cool, dry place away from direct sunlight. They’ll stay fresh for about 3-5 days.

Can I freeze them?

Yes, but the crispy texture may soften slightly after thawing. For the best crunch, enjoy them fresh.

If you liked this delicious chocolate recipe, hop on over to the “Treats” section here on the blog for more inspiration, or take a look at the links below for more chocolate and pistachio-inspired desserts:

Take a look at the video of this Dubai Chocolate Bar Recipe!

If you make this recipe, please be sure to give it a star rating and leave a comment!