When it comes to making a colorful treat that’s simple and fun, these Easy and Chewy Sprinkle Sugar Cookies are the perfect cookie recipe. They’re soft, chewy, and loaded with sprinkles for a funfetti-inspired look that’s sure to brighten any occasion

Whisk together the dry ingredients in a medium bowl, then set them aside. In a large mixing bowl, combine the sugars and lemon zest, massaging the zest into the sugar for about 30 seconds using your fingertips.

Add the room-temperature butter and cream it with the sugar mixture at medium-high speed for 3 minutes using an electric mixer with a paddle attachment.

Next, whisk in the egg, egg yolk, lemon juice, and vanilla extract until smooth. Gradually add the flour mixture to the wet ingredients, mixing at low speed until just combined. Avoid over-mixing. Gently fold in the fresh raspberries using a rubber spatula

Scoop cookie dough into dough balls using a large cookie scoop and place them on a prepared baking sheet. Cover with plastic wrap and refrigerate for at least 1 hour or up to 24 hours for the best results.

Place the chilled dough balls on the baking sheet, spacing them 4 inches apart. Bake for 10-15 minutes. Let the cookies cool completely on the baking sheet before transferring them to a cooling rack to avoid breaking them.